Claim · model-written summary
Garlic responded weakly to NPK.
- Taxon
- garlic
Allium sativume0 - Treatment
- NPK applicatione0
- Outcome
- low responsee0
- Direction
- lowe0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maize, sweet pepper, and tomato responded well to NPK application, garlic had a low response and mungbean had no response.”
Title
S. R. PASCUA JR; W. VENTURA; E. O. AGUSTIN; et al. Experimental Agriculture 1999. doi:10.1017/s001447979900201x
Other claims from this paper (14)
- Intervention effect Cropping systems affected wet-season rice yield without residue recycling.
- Intervention effect Cropping systems had no effect on wet-season rice yield when residues were recycled.
- Observation Rice yield decreased after the first year of residue incorporation.
- Observation Rice yield increased each subsequent year.
- Association Residual nutrients from dry-season crops significantly affected rice yield.
- Observation Tomato had the highest residual nutrient effect.
- Observation Sweet pepper had the highest residual nutrient effect.
- Intervention effect Maize responded well to NPK.
- Intervention effect Sweet pepper responded well to NPK.
- Intervention effect Tomato responded well to NPK.
- Intervention effect Mungbean did not respond to NPK.
- Observation A relay crop captured excess nutrients.
- Observation A relay crop shaded tomato fruit against sunscald.
- Observation A relay crop shaded sweet pepper fruit against sunscald.