Claim · model-written summary
Coffee grounds and bean husk biochar with T+ soil inoculation increased soil total organic carbon, phosphorus and magnesium.
- Taxon
- melon
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Cucumis meloe0 - Treatment
- biochar with T+ soil was inoculatede1
- Outcome
- total organic carbon, phosphorus, magnesiume1
- Direction
- increasede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The melon belongs to the family of commercially important cucurbitaceous in the world”
e1“When the coffee grounds (CG) and bean husks (BH) biochar with T+ soil was inoculated, the fresh weight (number of leaves), dry weight, length (of roots and branch), soil acid and alkaline phosphatase, total organic carbon, phosphorus, magnesium, potassium, and pH were all increased”
Title
Erika Valente de Medeiros; Marcele de Cássia Henriques dos Santos Moraes; Diogo Paes da Costa; et al. Australian Journal of Crop Science 2020. doi:10.21475/ajcs.20.14.06.p2302
Other claims from this paper (6)
- Intervention effect Coffee grounds and bean husk biochar with T. aureoviride inoculation increased melon fresh weight, dry weight and root and branch length.
- Intervention effect T. aureoviride inoculated coffee grounds biochar increased shoot length and dry biomass of melon by 30 and 22 percent relative to the control.
- Intervention effect Coffee grounds and bean husk biochar with T+ soil inoculation increased soil acid and alkaline phosphatase activity.
- Intervention effect Coffee grounds and bean husk biochar with T+ soil inoculation increased soil potassium and pH.
- Intervention effect Coffee husk biochar with T+ soil showed higher soil microbial biomass carbon.
- Intervention effect Melon plants responded more to the type of biochar than to T. aureoviride inoculation.