Claim · model-written summary
Aluminum reduced fresh and dry weight and water content in the wheat cultivar.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- Ale0
- Outcome
- fresh, dry weight, water contente0
- Direction
- negative effecte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Al had a negative effect on fresh, dry weight, water content, carbohydrate, protein and amino acids including proline constituents”
t0“Wheat Plants”
Title
Impacts of Aluminum on Growth and Biochemical Process of Wheat Plants Under Boron Treatments
Amel A. Tammam; Samir M. Khalil; Elsayed E. Hafez; et al. Current Agriculture Research Journal 2018. doi:10.12944/carj.6.3.09
Other claims from this paper (9)
- Intervention effect Aluminum negatively affected carbohydrate, protein, and amino acid constituents.
- Observation Boron treatment had a pronounced effect at 32μM B.
- Intervention effect With 4µM B pretreatment and 500 µM Al, insoluble protein increased compared with Al treatment alone.
- Intervention effect With 4µM B pretreatment and 500 µM Al, soluble and total protein decreased against Al alone.
- Intervention effect With 4µM B pretreatment and 500 µM Al, total soluble sugars decreased against Al alone.
- Intervention effect Aluminum stress raised proline and other amino acid levels.
- Intervention effect Aluminum stress increased cysteine, glycine, and glutamic amino acids.
- Intervention effect Aluminum stress increased leucine, isoleucine, and valine.
- Observation The authors found high aluminum resistance in Sakha 93.