Claim · model-written summary
B0C0 had the lowest values for studied characteristics.
- Taxon
- pomegranate trees
Punica granatume7 - Treatment
- B0C0e0
- Outcome
- the studied characteristicse0
- Direction
- loweste0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“pomegranate trees”
e0“the control treatment (B0C0) showed the lowest values for the studied characteristics.”
Title
Improving quality of seedless Rawa pomegranate fruits by using bagging and spraying with calcium
Omar Mundher Thakir Alani; Ahmed Fatkhan Zabar Al-Dulaimy International Journal of Horticulture and Food Science 2024. doi:10.33545/26631067.2024.v6.i2a.220
Other claims from this paper (13)
- Observation Fruit bagging significantly affected all studied fruit characteristics.
- Intervention effect Saran bagging produced the best TSS value, 13.06%.
- Intervention effect Saran bagging produced the best total sugars value, 15.28%.
- Intervention effect Saran bagging produced the best reducing sugars value, 11.65%.
- Intervention effect Saran bagging produced the best ascorbic acid value, 5.03 mg 100 ml-1.
- Observation B0 had the lowest total acidity, 0.76%.
- Observation Calcium spray significantly affected studied characteristics except total acidity.
- Intervention effect At 2 g liter-1 calcium, TSS reached a best value of 13.05%.
- Intervention effect At 2 g liter-1 calcium, total sugars reached a best value of 14.94%.
- Intervention effect At 2 g liter-1 calcium, reducing sugars reached a best value of 11.83%.
- Intervention effect At 2 g liter-1 calcium, ascorbic acid reached a best value of 5.10 mg 100 ml-1.
- Observation Bagging and calcium interacted significantly for all studied characteristics except total acidity.
- Observation B2C2 gave the best values for most studied characteristics.