Claim · model-written summary
Salinity significantly decreased productivity.
- Taxon
- cowpea plants
Vigna unguiculatae0 - Treatment
- salinitye0
- Outcome
- productivitye0
- Direction
- decreasede0
- Comparator
- controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“salinity significantly decreased, and SA treatment substantially increased the plant height, number of compound leaves, number of internodes per plant, fresh weights of leaves and stems, productivity, photosynthetic pigments content, and concentrations of nitrogen (N), phosphorus (P), and potassium (K) of the cowpea plants compared with the control”
Title
Ahmed M. El-Taher; Hany S. Abd El-Raouf; Nahid A. Osman; et al. Plants 2021. doi:10.3390/plants11010115
Other claims from this paper (9)
- Intervention effect Salinity significantly decreased cowpea height, leaf number, internode number, and fresh leaf and stem weights.
- Intervention effect Salinity significantly decreased photosynthetic pigments.
- Intervention effect Salinity significantly decreased nitrogen, phosphorus and potassium concentrations.
- Intervention effect SA increased cowpea height, leaf number, internode number, and leaf and stem fresh weights.
- Intervention effect SA increased productivity.
- Intervention effect SA increased photosynthetic pigment content.
- Intervention effect SA increased nitrogen, phosphorus and potassium concentrations.
- Observation Stress and SA treatment produced positive anatomical variations in stems and mature leaves.
- Mechanism SA increased cowpea salt stress tolerance by improving morphology and physiology.