Claim · model-written summary
Barley kernel development appeared to respond to temperature similarly to wheat.
- Taxon
- barley
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Hordeum vulgaree0 - Outcome
- kernel developmente0
- Comparator
- wheate0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“A preliminary analysis of barley suggests that kernel development in this cereal responds to temperature in a similar way to wheat”
Title
The effect of temperature on kernel development in cereals
SI Chowdhury; IF Wardlaw Australian Journal of Agricultural Research 1978. doi:10.1071/ar9780205
Other claims from this paper (7)
- Observation Wheat kernel dry weight was optimal at 15/10°.
- Observation Sorghum kernel dry weight was optimal at 27/22°C.
- Observation Rice kernel weight changed relatively little across 21/16° to 30/25°.
- Observation Rice kernel development was less affected by temperature extremes than sorghum.
- Observation At 21/16°, wheat kernels developed faster than those of other cereals.
- Observation At 30/25°, sorghum kernel development rate exceeded other cereals.
- Observation Photosynthesis measurements suggested carbohydrate remained available after kernel development at all temperatures.