Claim · model-written summary
Humic acid did not change fruit length, width or dry weight of sweet pepper.
- Taxon
- Capsicum annuum
Capsicum annuumt0 - Treatment
- application of humic acide1
- Outcome
- fruit length, width, or dry weighte1
- Direction
- did not result in any discernible changese1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper Fruits (Capsicum annuum L.)”
e1“The application of humic acid did not result in any discernible changes in fruit length, width, or dry weight”
Title
Tilen Zamljen; Robert Veberič; Ana Slatnar Journal of Plant Growth Regulation 2025. doi:10.1007/s00344-025-11675-x
Other claims from this paper (10)
- Intervention effect Humistar treatment significantly enhanced pericarp thickness after storage in sweet pepper.
- Association Humistar-treated sweet pepper fruits had higher water contents after storage.
- Observation The control treatment of sweet pepper had the highest water loss after storage, 5.2%.
- Observation Sucrose increased in the control treatment of sweet pepper.
- Observation Glucose decreased in the control treatment of sweet pepper.
- Observation Total sugar was reduced in biostimulant-treated sweet pepper fruits.
- Observation Ascorbic and citric acids decreased significantly in sweet pepper after storage.
- Observation Malic and tartaric acids increased in all treatments of sweet pepper.
- Intervention effect Humistar treatment increased total phenolics by 31.8% after storage compared with the control.
- Observation Chlorogenic acid showed variable changes in sweet pepper fruits.