Claim · model-written summary
Glucose decreased in the control treatment of sweet pepper.
- Taxon
- Capsicum annuum
Capsicum annuumt0 - Treatment
- C treatmente5
- Outcome
- glucosee5
- Direction
- decreasede5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper Fruits (Capsicum annuum L.)”
e5“with increased sucrose and decreased glucose observed in the C treatment”
Title
Tilen Zamljen; Robert Veberič; Ana Slatnar Journal of Plant Growth Regulation 2025. doi:10.1007/s00344-025-11675-x
Other claims from this paper (10)
- Intervention effect Humic acid did not change fruit length, width or dry weight of sweet pepper.
- Intervention effect Humistar treatment significantly enhanced pericarp thickness after storage in sweet pepper.
- Association Humistar-treated sweet pepper fruits had higher water contents after storage.
- Observation The control treatment of sweet pepper had the highest water loss after storage, 5.2%.
- Observation Sucrose increased in the control treatment of sweet pepper.
- Observation Total sugar was reduced in biostimulant-treated sweet pepper fruits.
- Observation Ascorbic and citric acids decreased significantly in sweet pepper after storage.
- Observation Malic and tartaric acids increased in all treatments of sweet pepper.
- Intervention effect Humistar treatment increased total phenolics by 31.8% after storage compared with the control.
- Observation Chlorogenic acid showed variable changes in sweet pepper fruits.