Shoot and root growth of wheat genotypes was reduced by salinity in solution culture.

salinity · growth · Triticum aestivum (wheat)Positive and negative results

327 papers in the same direction as this claim · 49 in the opposite direction

1. positive
   Genotype SARC-1 had the maximum shoot dry weight under salinity relative to control.

   Salt‐resistant and salt‐sensitive wheat genotypes show similar biochemical reaction at protein level in the first phase of salt stress · 2006 · compared with control

   Opposite directionCited by this paper

2. positive
   Saline stress inhibited wheat growth and germination less than alkaline stress did.

   Germination, growth, osmotic adjustment and ionic balance of wheat in response to saline and alkaline stresses · 2009 · compared with alkaline stress

   Opposite direction

3. positive
   Wheat produced more biomass and grain than field pea and dry bean under moderate salinity, but not more than canola.

   Comparing Canola, Field Pea, Dry Bean, and Durum Wheat Crops Grown in Saline Media · 2001 · compared with the pea and the bean crops

   Opposite direction

4. positive
   Wheat cv. Imam tolerated salt stress up to 6.25 dS m-1 at BR 0 for germination velocity, germination rate and final germination rate, relative to no salt.

   Seed treatment with 24-epibrassinolide improves wheat germination undersalinity stress · 2023 · compared with no salt (0.00 dSm -1)

   Opposite direction

5. positive
   Mahon-Demias showed good callus induction and ability to proliferate and regenerate seedlings under heat and salt stress compared with Hidhab.

   Callus Induction, Proliferation, and Plantlets Regeneration of Two Bread Wheat (Triticum aestivumL.) Genotypes under Saline and Heat Stress Conditions · 2011 · compared with Hidhab

   Opposite direction

6. positive
   Tolerant cultivars had less biomass reduction under salt treatment.

   Role of mineral nutrients, antioxidants, osmotic adjustment and PSII stability in salt tolerance of contrasting wheat genotypes · 2022

   Opposite direction

7. positive
   Root length increased at both salt concentrations.

   EVALUATION OF GENETIC VARIABILITY FOR SALT TOLERANCE IN WHEAT · 2020

   Opposite direction

8. positive
   Stress significantly reduced leaf area, with salt at 1509 cm2.

   Effects of Environmental Stresses (Heat, Salt, Waterlogging) on Grain Yield and Associated Traits of Wheat under Application of Sulfur-Coated Urea · 2021 · compared with control

   Opposite direction

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