Claim · model-written summary
Cold sucrose hardening increased sugar content.
- Taxon
- WINTER WHEAT
Triticum aestivumt0 - Treatment
- sucrose solution at 2°C (7 days)e0
- Outcome
- sugar contente0
- Direction
- increasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“hardening of plants in the sucrose solution at 2°C (7 days) significantly increases the frost-resistance and is accompanied by an increase of sugar content”
t0“WINTER WHEAT”
Title
Olga Andreevna Borovik V Mire Nauchnykh Otkrytii 2014. doi:10.12731/wsd-2014-8-1
Other claims from this paper (6)
- Intervention effect Hardening in 12% sucrose at 2°C significantly increased frost resistance.
- Observation Cold sucrose hardening was accompanied by dehydrin synthesis.
- Intervention effect Cold sucrose hardening increased the contribution of alternative oxidase coupled to NAD(P)H dehydrogenases to respiration.
- Intervention effect At 22°C sucrose produced a slight increase in frost resistance.
- Intervention effect At 22°C sucrose produced a slight increase in mitochondrial respiration.
- Mechanism The authors attribute improved frost resistance partly to activation of alternative respiratory enzymes.