Claim · model-written summary
The remaining genotypes were intermediate in salt response.
- Taxon
- Wheat
Triticum aestivumt0 - Material
- remaining genotypese0
- Outcome
- intermediate in reactione0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat (Triticum aestivum L.)”
e0“The remaining genotypes were intermediate in reaction”
Title
Response of Some Egyptian Wheat (Triticum aestivum L.) Genotypes to Salinity Stress
Mona Attia; Amira El-Araby Journal of the Advances in Agricultural Researches/Journal of the Advances in Agricultural Researches 2017. doi:10.21608/jalexu.2017.269718
Other claims from this paper (10)
- Intervention effect Growth characteristics and yield potential were significantly suppressed as salinity increased, with varying decline rates among genotypes.
- Intervention effect At 4500 mg/l irrigation salinity, grain yield declined by 39.8%.
- Intervention effect At 8500 mg/l irrigation salinity, grain yield declined by 54.5%.
- Observation Gemmiza 7, Gemmiza 9 and Sids 1 had superior grain yield even at the highest salinity.
- Observation Gemmiza 11, 12; Misr 1, Sakha 94, Giza 168, 171, Shandweel 1 and Sids 12, 13 were more salt sensitive.
- Method / resource The simple regression equation gave a better quantitative assessment of salt stress response.
- Observation Gemmiza 7, Gemmiza 9 and Sids1 were classified as salt tolerant.
- Observation Sakha93, Sahel 1 and Gemmiza 10 were classified as moderately salt tolerant.
- Observation The remaining cultivars showed greater salt sensitivity.
- Recommendation The authors propose using the more salt tolerant varieties in breeding under salt stress.