Claim · model-written summary
Salicylic acid protected potato shoot growth at 26 °C.
- Taxon
- potato
Solanum tuberosume0 - Treatment
- exogenous salicylic acide1
- Outcome
- shoot growthe0
- Direction
- protectivee0
- Qualifier
- 26 °Ce0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“SA showed a protective effect regarding potato shoot growth at 26 °C”
e1“exogenous salicylic acid (SA)”
Title
Jelena Rudić; Danijel Pantelić; Jasmina Oljača; et al. Horticulturae 2022. doi:10.3390/horticulturae8050372
Other claims from this paper (10)
- Intervention effect Long exposure to 29 °C reduced explant survival and shoot morphometric parameters in heat-sensitive potato genotypes.
- Intervention effect Exposure to 26 °C reduced shoot growth.
- Intervention effect The 26 °C treatment stimulated root growth in some genotypes.
- Association At 29 °C the salicylic acid shoot response depended on genotype.
- Intervention effect Salicylic acid did not affect root number.
- Intervention effect Salicylic acid inhibited root elongation at all temperature treatments.
- Intervention effect Most investigated heat shock factors and proteins had elevated transcripts after three weeks of heat stress.
- Intervention effect Two StHSFs showed elevated expression at 26 °C.
- Intervention effect StHSP21 showed elevated expression at 26 °C.
- Intervention effect Salicylic acid had minor and variable effects on heat shock factor and protein expression.