Claim · model-written summary
Genotype Baluran was salt-tolerant up to 125 mM NaCl based on sprout length and fresh weight.
- Taxon
- soybean
Glycine maxe1 - Material
- Balurane2
- Treatment
- 125 mM NaCle2
- Outcome
- salttolerante2
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Sixteen soybean genotypes show inhibition effect of salinity”
e2“Baluran was salttolerant up to 125 mM NaCl based on sprout length and fresh weight”
Title
Response of soybean genotypes to salinity in germination stage
PRATANTI HAKSIWI PUTRI; GATUT WAHYU ANGGORO SUSANTO; RINA ARTARI Nusantara Bioscience 2017. doi:10.13057/nusbiosci/n090203
Other claims from this paper (12)
- Intervention effect 125 mM NaCl did not inhibit soybean germination.
- Intervention effect 125 mM NaCl caused abnormal growth in some soybean genotypes.
- Intervention effect At 125 mM NaCl, the number of normal germinations decreased by 20-30%.
- Intervention effect At 75 mM NaCl, total sprout length declined by 17-58%.
- Intervention effect At 125 mM NaCl, total sprout length declined by 45-78%.
- Intervention effect At 75 mM NaCl, root length decreased by 23.2-55.3%.
- Intervention effect At 125 mM NaCl, root length decreased by 52.1-81.2%.
- Intervention effect At 75 mM NaCl, fresh weight decreased by 3.8-39.9%.
- Intervention effect At 125 mM NaCl, fresh weight decreased by 12.7-52.5%.
- Observation Genotype Ichiyou was salt-sensitive on all measured variables.
- Observation The sixteen soybean genotypes responded differently in sprout length and fresh weight under salinity stress.
- Observation Salinity showed an inhibition effect in the sixteen soybean genotypes.