Claim · model-written summary
Genotype Ichiyou was salt-sensitive on all measured variables.
- Taxon
- soybean
Glycine maxe1 - Material
- Ichiyoue7
- Outcome
- salt-sensitivee7
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Sixteen soybean genotypes show inhibition effect of salinity”
e7“Ichiyou was salt-sensitive based on all variable especially sprout length and fresh weight”
Title
Response of soybean genotypes to salinity in germination stage
PRATANTI HAKSIWI PUTRI; GATUT WAHYU ANGGORO SUSANTO; RINA ARTARI Nusantara Bioscience 2017. doi:10.13057/nusbiosci/n090203
Other claims from this paper (12)
- Intervention effect 125 mM NaCl did not inhibit soybean germination.
- Intervention effect 125 mM NaCl caused abnormal growth in some soybean genotypes.
- Intervention effect At 125 mM NaCl, the number of normal germinations decreased by 20-30%.
- Intervention effect At 75 mM NaCl, total sprout length declined by 17-58%.
- Intervention effect At 125 mM NaCl, total sprout length declined by 45-78%.
- Intervention effect At 75 mM NaCl, root length decreased by 23.2-55.3%.
- Intervention effect At 125 mM NaCl, root length decreased by 52.1-81.2%.
- Intervention effect At 75 mM NaCl, fresh weight decreased by 3.8-39.9%.
- Intervention effect At 125 mM NaCl, fresh weight decreased by 12.7-52.5%.
- Observation Genotype Baluran was salt-tolerant up to 125 mM NaCl based on sprout length and fresh weight.
- Observation The sixteen soybean genotypes responded differently in sprout length and fresh weight under salinity stress.
- Observation Salinity showed an inhibition effect in the sixteen soybean genotypes.