Claim · model-written summary
Whole-seed proximate composition showed intervarietal similarity, confirmed by low coefficients of variation.
- Taxon
- soybean
Glycine maxt0 - Organ / stage
- whole seedse0
- Outcome
- proximate compositione0
- Qualifier
- as confirmed by the low coefficients of variatione0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in five varieties of soybean meals”
e0“There was an intervarietal similarity in proximate composition for the whole seeds as confirmed by the low coefficients of variation”
Title
Elizabeth Maforimbo Journal of Food Technology in Africa 2001. doi:10.4314/jfta.v6i2.19286
Other claims from this paper (12)
- Observation Dehulled-seed proximate components showed intervarietal similarity in moisture, crude protein, ether extract and ash.
- Observation Fibre content varied more among dehulled-seed varieties than the other proximate components, with a coefficient of variation of 31.62%.
- Observation Relative protein digestibility differed significantly among soybean varieties for both whole and dehulled seeds.
- Intervention effect Dehulling significantly improved relative digestibility in all soybean varieties compared with whole seeds.
- Observation Nyala had the highest whole-seed relative protein digestibility, 78.03%.
- Observation Nyala had the highest dehulled-seed relative protein digestibility, 87.02%.
- Observation Roan had the highest oil yield after petroleum ether extraction, 20.70%.
- Observation Duiker had the least oil yield after petroleum ether extraction, 17.8%.
- Observation Duiker oil was least stable to photoxidation, with E1%1cm of 11.26 after 12 hours of sunlight exposure.
- Observation Duiker oil was least stable to photoxidation, with E1%1cm of 62,0 after 10 months of ambient storage.
- Observation Soma oil was the most stable to photoxidation, with E1%1cm of 6.23 after 12 hours of sunlight exposure.
- Observation Soma oil was the most stable to photoxidation, with E1%1cm of 15.63 after 10 months of ambient storage.