Abstract
Proximate composition, In Vitro Relative Protein Digestibility of 5 varieties of soybean (glycine max), was done. Meals from whole seeds and dehulled seeds were both investigated. Stability to photoxidation was also monitored on the oils over a period after sunlight exposure and finally the extent of oil oxidation was determined after 10 months of ambient storage. There was an intervarietal similarity in proximate composition for the whole seeds as confirmed by the low coefficients of variation, i e, 4.73%; 2.23%; 5.09%; 3.87% and 11.76% for moisture, crude protein, ether extract, ash and fibre respectively. An intervarietal similarity was also shown in dehulled seeds with coefficients of variation at 11.9%, 3.49%, 2.3%, 4.0% for moisture, crude protein, ether extract and ash respectively, except for the fibre content which had a higher coefficient of variation of 31.62%. Significant differences in relative protein digestibility were shown among varieties for both the whole and dehulled seeds. Dehulling significantly improved relative digestibility in all varieties as confirmed by the t-test at a 5% level. Nyala variety gave the highest relative protein digestibility both for the whole and dehulled seeds, at 78.03% and 87.02% respectively. The yield of oil after petroleum ether extraction was highest in the Roan and least in the Duiker seed variety at 20.70% and 17.8% respectively. Stability to photoxidation (lipoxygenase activity) for the oils was least in the Duiker variety, giving an E1%1cm (UV absorbance at 232 nm) of 11.26 after 12 hours exposure to sunlight and 62,0 after 10 months of ambient storage. The most stable oil to photoxidation was from the Soma variety giving an E1%1cm of 6.23 after 12 hours of sunlight exposure and 15.63 after ambient storage of 10 months. The t-test indicated that there was no significant difference (P
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 13
Claim · model-written summary
Whole-seed proximate composition showed intervarietal similarity, confirmed by low coefficients of variation.
- Taxon
- soybean
Glycine maxt0 - Organ / stage
- whole seedse0
- Outcome
- proximate compositione0
- Qualifier
- as confirmed by the low coefficients of variatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in five varieties of soybean meals”
e0“There was an intervarietal similarity in proximate composition for the whole seeds as confirmed by the low coefficients of variation”
Claim · model-written summary
Dehulled-seed proximate components showed intervarietal similarity in moisture, crude protein, ether extract and ash.
- Taxon
- soybeanGlycine maxt0
- Organ / stage
- dehulled seedse0
- Outcome
- moisture, crude protein, ether extract and ashe0
- Qualifier
- with coefficients of variation at 11.9%, 3.49%, 2.3%, 4.0%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in five varieties of soybean meals”
e0“An intervarietal similarity was also shown in dehulled seeds with coefficients of variation at 11.9%, 3.49%, 2.3%, 4.0% for moisture, crude protein, ether extract and ash”
Claim · model-written summary
Fibre content varied more among dehulled-seed varieties than the other proximate components, with a coefficient of variation of 31.62%.
- Taxon
- soybeanGlycine maxt0
- Outcome
- fibre contente0
- Direction
- highere0
- Value
- 31.62%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in five varieties of soybean meals”
e0“except for the fibre content which had a higher coefficient of variation of 31.62%”
Claim · model-written summary
Relative protein digestibility differed significantly among soybean varieties for both whole and dehulled seeds.
- Taxon
- soybeanGlycine maxt0
- Organ / stage
- whole and dehulled seedse0
- Outcome
- relative protein digestibilitye0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in five varieties of soybean meals”
e0“Significant differences in relative protein digestibility were shown among varieties for both the whole and dehulled seeds”
Claim · model-written summary
Dehulling significantly improved relative digestibility in all soybean varieties compared with whole seeds.
- Taxon
- soybeanGlycine maxt0
- Treatment
- Dehullinge0
- Outcome
- relative digestibilitye0
- Direction
- improvede0
- Comparator
- whole seedse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in five varieties of soybean meals”
e0“Dehulling significantly improved relative digestibility in all varieties”
e1“Meals from whole seeds and dehulled seeds were both investigated”
Claim · model-written summary
Nyala had the highest whole-seed relative protein digestibility, 78.03%.
- Taxon
- soybeanGlycine maxt0
- Material
- Nyalae0
- Organ / stage
- wholee0
- Outcome
- relative protein digestibilitye0
- Direction
- higheste0
- Value
- 78.03%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in five varieties of soybean meals”
e0“Nyala variety gave the highest relative protein digestibility both for the whole and dehulled seeds, at 78.03% and 87.02% respectively”
Claim · model-written summary
Nyala had the highest dehulled-seed relative protein digestibility, 87.02%.
- Taxon
- soybeanGlycine maxt0
- Material
- Nyalae0
- Organ / stage
- dehulled seedse0
- Outcome
- relative protein digestibilitye0
- Direction
- higheste0
- Value
- 87.02%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in five varieties of soybean meals”
e0“Nyala variety gave the highest relative protein digestibility both for the whole and dehulled seeds, at 78.03% and 87.02% respectively”
Claim · model-written summary
Roan had the highest oil yield after petroleum ether extraction, 20.70%.
- Taxon
- soybeanGlycine maxt0
- Material
- Roane0
- Outcome
- yield of oil after petroleum ether extractione0
- Direction
- higheste0
- Value
- 20.70%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in five varieties of soybean meals”
e0“The yield of oil after petroleum ether extraction was highest in the Roan and least in the Duiker seed variety at 20.70% and 17.8% respectively”
Claim · model-written summary
Duiker had the least oil yield after petroleum ether extraction, 17.8%.
- Taxon
- soybeanGlycine maxt0
- Material
- Duikere0
- Outcome
- yield of oil after petroleum ether extractione0
- Direction
- leaste0
- Value
- 17.8%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in five varieties of soybean meals”
e0“The yield of oil after petroleum ether extraction was highest in the Roan and least in the Duiker seed variety at 20.70% and 17.8% respectively”
Claim · model-written summary
Duiker oil was least stable to photoxidation, with E1%1cm of 11.26 after 12 hours of sunlight exposure.
- Taxon
- soybeanGlycine maxt0
- Material
- Duikere0
- Treatment
- 12 hours exposure to sunlighte0
- Outcome
- E1%1cm (UV absorbance at 232 nm)e0
- Direction
- leaste0
- Value
- 11.26e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in five varieties of soybean meals”
e0“Stability to photoxidation (lipoxygenase activity) for the oils was least in the Duiker variety, giving an E1%1cm (UV absorbance at 232 nm) of 11.26 after 12 hours exposure to sunlight”
Claim · model-written summary
Duiker oil was least stable to photoxidation, with E1%1cm of 62,0 after 10 months of ambient storage.
- Taxon
- soybeanGlycine maxt0
- Material
- Duikere0
- Treatment
- 10 months of ambient storagee0
- Outcome
- E1%1cm (UV absorbance at 232 nm)e0
- Direction
- leaste0
- Value
- 62,0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in five varieties of soybean meals”
e0“Stability to photoxidation (lipoxygenase activity) for the oils was least in the Duiker variety, giving an E1%1cm (UV absorbance at 232 nm) of 11.26 after 12 hours exposure to sunlight and 62,0 after 10 months of ambient storage”
Claim · model-written summary
Soma oil was the most stable to photoxidation, with E1%1cm of 6.23 after 12 hours of sunlight exposure.
- Taxon
- soybeanGlycine maxt0
- Material
- Somae0
- Treatment
- 12 hours of sunlight exposuree0
- Outcome
- E1%1cme0
- Direction
- most stablee0
- Value
- 6.23e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in five varieties of soybean meals”
e0“The most stable oil to photoxidation was from the Soma variety giving an E1%1cm of 6.23 after 12 hours of sunlight exposure”
Claim · model-written summary
Soma oil was the most stable to photoxidation, with E1%1cm of 15.63 after 10 months of ambient storage.
- Taxon
- soybeanGlycine maxt0
- Material
- Somae0
- Treatment
- ambient storage of 10 monthse0
- Outcome
- E1%1cme0
- Direction
- most stablee0
- Value
- 15.63e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in five varieties of soybean meals”
e0“The most stable oil to photoxidation was from the Soma variety giving an E1%1cm of 6.23 after 12 hours of sunlight exposure and 15.63 after ambient storage of 10 months”