Claim · model-written summary
total N content below 2% was associated with insufficient cabbage-head formation in cabbage.
- Taxon
- Cabbage
Brassica oleracea var. capitatat0 - Treatment
- total N content below 2%e0
- Outcome
- cabbage-head formatione0
- Direction
- insufficiente0
- Value
- below 2%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A total N content below 2% and a total S content below 0.1% on a dry basis in the outer leaves was found to be insufficient for cabbage-head formation”
t0“Nutritional Relationship between Nitrogen and Sulfur in Cabbage (Brassica oleracea L. var. capitata L.)”
Title
Tetsuo HARA; Koji SUGIMOTO; Yoji SONODA Journal of the Japanese Society for Horticultural Science 1981. doi:10.2503/jjshs.50.60
Other claims from this paper (15)
- Intervention effect S supply was associated with increased Total plant dry weight in cabbage.
- Intervention effect N supply was 10ppm was associated with small Total plant dry weight in cabbage.
- Intervention effect 100ppm N and 10ppm S was associated with highest cabbage-head yield in cabbage.
- Intervention effect 10ppm N or 1ppm S was associated with little cabbage-head yield in cabbage.
- Intervention effect N supply was associated with increased total N content in cabbage.
- Intervention effect S supply was associated with decreased total N content in cabbage.
- Intervention effect S supply was associated with incresased total S content in cabbage.
- Intervention effect N supply was associated with decreased total S content in cabbage.
- Intervention effect total S content below 0.1% was associated with insufficient cabbage-head formation in cabbage.
- Intervention effect total N/S content ratio was associated with most efficiently Cabbage-head development in cabbage.
- Intervention effect N-deficient was associated with less sugars in cabbage.
- Intervention effect N-deficient was associated with more starch in cabbage.
- Intervention effect S-deficient was associated with less sugars in cabbage.
- Intervention effect S-deficient was associated with less 80% ethanol -insoluble protein N in cabbage.
- Intervention effect S-deficient was associated with more 80% ethanol-soluble non-protein N in cabbage.