Claim · model-written summary
Maturity stage should be considered when designing 1-MCP treatment regimes.
- Taxon
- MANGO
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Mangifera indicat0 - Outcome
- stage of maturity of the fruits which should be considered while designing 1-MCP treatment regimese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“MANGO FRUITS”
e0“stage of maturity of the fruits which should be considered while designing 1-MCP treatment regimes”
Title
EFFECT OF MATURITY STAGE AND CULTIVAR ON THE EFFICACY OF 1-MCP TREATMENTS IN MANGO FRUITS
J. Ambuko; R.W. Githiga; M.J. Hutchnison; et al. Acta Horticulturae 2013. doi:10.17660/actahortic.2013.1007.1
Other claims from this paper (11)
- Observation The two cultivars showed no difference in response to 1-MCP.
- Association Maturity stage significantly affected response to 1-MCP.
- Observation Stage 1 fruit showed a significant 1-MCP treatment effect.
- Observation Stage 2 fruit showed no evident treatment effect.
- Intervention effect At stage 1, treated fruit had lower respiration rates than untreated controls.
- Intervention effect At stage 1, treated fruit had a 3 to 4-day lag to the respiratory climacteric peak.
- Intervention effect 1-MCP fruit flesh remained firmer throughout observation.
- Intervention effect 1-MCP fruit retained a higher hue angle.
- Intervention effect 1-MCP treated fruit had lower °Brix.
- Intervention effect 1-MCP treated fruit had higher titratable acidity.
- Observation 1-MCP prolonged postharvest shelf life of both mango cultivars.