Claim · model-written summary
At DM 27.15%, 106cfu/g lactic acid bacteria and 15g/kg glucose improved silage quality and integrated evaluation relative to the other treatments.
- Taxon
- alfalfa
Medicago sativae0 - Treatment
- 106cfu/g lactic acid bacteria and 15g/kg glucosee0
- Interactor
- lactic acid bacteriae0other
- Outcome
- silage quality and integrated evaluatione0
- Direction
- bettere0
- Qualifier
- DM 27.15%e0
- Comparator
- other treatmentse0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The silage quality and integrated evaluation of alfalfa(DM 27.15%) with 106cfu/g lactic acid bacteria and 15g/kg glucose is better than those of alfalfa with the other treatments.”
Title
Effect of adding lactic acid bacteria and glucose on alfalfa silage quality
Li Wan Zhongguo shengtai nongye xuebao 2007
Other claims from this paper (5)
- Intervention effect Alfalfa at DM 50.87% without additives had lower ammonia nitrogen, conserved more dry matter and produced more lactic acid.
- Intervention effect Alfalfa at DM 50.87% without additives conserved more dry matter.
- Intervention effect Alfalfa at DM 50.87% without additives produced more lactic acid.
- Intervention effect Alfalfa at DM 38.45% ensiled with lactic acid bacteria and glucose had the best quality.
- Intervention effect At DM 38.45% and 50.87%, 107cfu/g lactic acid bacteria and 10g/kg glucose gave the best alfalfa silage quality.