Claim · model-written summary
PABA suppressed Fusarium mycelial growth in vitro.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- p -aminobenzoic acid (PABA)e0
- Interactor
- Fusarium graminearum
_on_Corn_(Zea_mays)_at_Waimea%2C_Hawaii.jpg?width=60)
Fusarium graminearume1pathogen - Outcome
- growth of myceliae0
- Direction
- suppressede0
- Setting
- in vitroe0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_on_Corn_(Zea_mays)_at_Waimea%2C_Hawaii.jpg?width=500)
Verbatim
e0“The metabolite p -aminobenzoic acid (PABA) significantly suppressed the growth of mycelia and the production of conidia in vitro.”
t0“wheat”
e1“Fusarium graminearum inoculation”
Title
Yiluo Tan; Kangjun Wang; Mingming Guo; et al. Food Production Processing and Nutrition 2025. doi:10.1186/s43014-024-00291-z
Other claims from this paper (4)
- Observation FHB infection significantly changed 109 of 1001 detected metabolites.
- Observation The most enriched pathways were plant hormone signaling and phenylpropanoid biosynthesis.
- Intervention effect PABA suppressed Fusarium conidia production in vitro.
- Intervention effect Spraying PABA at early anthesis reduced wheat FHB development.