Claim · model-written summary
Air-stored unripe fruit had significantly higher CAT and SOD activity than CA-stored pretreated fruit.
- Taxon
- Mangifera indica L.
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Mangifera indicat0 - Treatment
- air storede0
- Outcome
- CAT and SOD activitye0
- Direction
- highere0
- Comparator
- that stored in CAe0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The unripe air stored fruits (untreated, prochloraz treated and HW-treated) after 45 days of storage at 8º C showed significantly higher CAT and SOD activity and lower POX activity in comparison to that stored in CA (prochloraz and hot water treated fruits).”
t0“Mangifera indica L.”
Title
Niranjana, P; Gopalakrishna, RKP; Sudhakar, RDV; et al. TSpace 2009
Other claims from this paper (14)
- Intervention effect Pretreatments strongly affected storage life and disease incidence.
- Observation Untreated fruit stored in controlled atmosphere completely rotted.
- Observation Fruit stored in air showed chilling injury during storage, which intensified on ripening.
- Intervention effect Prochloraz pretreatment followed by CA storage prevented morphological chilling injury and allowed normal ripening.
- Intervention effect Air-stored unripe fruit had lower POX activity than CA-stored pretreated fruit.
- Intervention effect Freshly harvested green fruit had less CAT activity than pretreated stored fruit.
- Intervention effect CA-stored pretreated fruit and freshly harvested fruit showed similar SOD activity.
- Intervention effect CA-stored pretreated fruit had higher POX activity than fresh fruit after 45 days.
- Intervention effect After ripening, pretreated fruit had significantly higher CAT, POX and SOD activities than untreated fruit in CA and air.
- Intervention effect Total phenol content declined during CA storage and ripening relative to fresh fruit.
- Intervention effect DPPH radical scavenging activity declined during CA storage and ripening relative to fresh fruit.
- Intervention effect Phenol and radical scavenging activity declined significantly between unripe and ripened fruits.
- Intervention effect Ripened fruit pretreated with prochloraz or hot water and stored in CA had highest carotenoids content relative to air storage.
- Intervention effect CA storage with prochloraz or hot water pretreatment retained antioxidant levels.