Claim · model-written summary
Glucosinolate content increased from 13.6 to 24.6 micromol/g as sulfur rose from zero to 30 kg/ha.
- Taxon
- canola
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Brassica napus var. napust0 - Treatment
- S rate was increased from 0 to 30 kg/hae0
- Outcome
- Glucosinolate contente0
- Direction
- increasede0
- Value
- 13.6 to 24.6 micromol/ge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Glucosinolate content increased from 13.6 to 24.6 micromol/g as S rate was increased from 0 to 30 kg/ha.”
t0“canola (Brassica napus L.)”
Title
G. Ahmad; A. Jan; M. Arif; et al. Journal of Zhejiang University SCIENCE B 2007. doi:10.1631/jzus.2007.b0731
Other claims from this paper (7)
- Intervention effect Oil content increased significantly up to 20 kg S/ha.
- Intervention effect Further sulfur increases beyond 20 kg S/ha did not enhance oil content.
- Intervention effect Protein increased from 22.4% to 23.2% as sulfur rose from zero to 20 kg/ha.
- Intervention effect Oil content decreased with increasing nitrogen levels.
- Intervention effect The highest nitrogen level gave the highest protein content, 23.5%.
- Intervention effect The highest nitrogen level gave the highest glucosinolate content, 19.9 micromol/g.
- Intervention effect Nitrogen application methods did not significantly affect the studied quality parameters.