Claim · model-written summary
SL increased total fruit sugar.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- SL treatmente1
- Outcome
- total sugar content of fruitse0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increased the total sugar content of fruits”
e1“SL treatment upregulated the gene expression”
t0“tomato-fruit”
Title
Effects of exogenous strigolactones on tomato-fruit quality
Jiaying Wang; Li Jin; Wen Zhu; et al. Postharvest Biology and Technology 2025. doi:10.1016/j.postharvbio.2025.113461
Other claims from this paper (15)
- Intervention effect T3 increased tomato fruit soluble solids by 13.48% versus CK.
- Intervention effect T3 increased contents of soluble protein versus CK and Tis108 treatments.
- Intervention effect T3 increased contents of soluble protein versus Tis108 treatments.
- Intervention effect T3 increased vitamin C versus CK.
- Intervention effect T3 increased vitamin C versus Tis108 treatments.
- Intervention effect SL upregulated sucrose pathway gene expression.
- Intervention effect SL increased activities of four sucrose metabolism enzymes.
- Intervention effect SL accelerated sucrose hydrolysis.
- Intervention effect SL increased fructose and glucose accumulation.
- Intervention effect SL reduced total fruit acid.
- Intervention effect SL increased fruit sugar to acid ratio.
- Intervention effect SL increased characteristic fruit aroma.
- Intervention effect SL increased total tomato fruit amino acids by 16.04 % versus CK.
- Intervention effect SL increased total tomato fruit amino acids by 8.93 % versus Tis108 treatments.
- Intervention effect SL increased fruit phenolic acids and flavonoids versus CK and Tis108.