Claim · model-written summary
Semi-leafless pea cultivars had higher and more stable yields and less residual Nmin than normal-leaf cultivars.
- Taxon
- pea
Lathyrus oleraceuse0 - Material
- Semi-leafless pea cultivarse0
- Outcome
- yields with superior stability and smaller amounts of Nmin after harveste0
- Direction
- highere0
- Comparator
- normal-leaf pea cultivarse0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Semi-leafless pea cultivars showed higher yields with superior stability and smaller amounts of Nmin after harvest than normal-leaf pea cultivars”
Title
Riemer, Hilke M.; Link, W. OpenAgrar 2004
Other claims from this paper (8)
- Observation Cultivars of both crops differed significantly in grain yield, grain protein concentration, protein yield and residual Nmin.
- Intervention effect Nitrogen fertilisation increased residual Nmin after both crops.
- Intervention effect Nitrogen fertilisation increased grain protein concentration and protein yield in pea.
- Association Grain and protein yield correlated negatively with postharvest Nmin for both legumes.
- Association Yield–Nmin correlations were stronger at N200.
- Observation Genotype-by-test-condition interactions were moderate for all traits.
- Association Conventional faba bean cultivars had higher yields and less residual Nmin than morphologically different cultivars.
- Method / resource AMMI analysis enabled visual inspection of nitrogen-level effects on genotype-by-condition Nmin interactions.