Claim · model-written summary
Heat treatment significantly increased mango moisture content, hardness, SSC and acidity.
- Taxon
- mango
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Mangifera indicae0t0 - Treatment
- heat-treatede0
- Outcome
- moisture content, hardness, SSC and acidity levelse0
- Direction
- highere0
- Comparator
- untreated mangoe0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The heat-treated mango had significantly higher moisture content, hardness, SSC and acidity levels and had lower pH levels compared to the untreated mango”
t0“Mango”
Title
Rokhani Hasbullah; Tetsuya Tanabe; Munehiro Tanaka; et al. Nōgyō shisetsu/Nougyou shisetsu 2002. doi:10.11449/sasj1971.33.155
Other claims from this paper (9)
- Method / resource PLS models predicted mango internal quality better than PCR models.
- Method / resource Second-derivative Savitzky–Golay preprocessing gave the best calibration models.
- Method / resource NIR predicted mango moisture content with correlation 0.94 and SEP 0.384.
- Method / resource NIR predicted mango hardness with correlation 0.87 and SEP 0.066.
- Method / resource NIR predicted mango SSC with correlation 0.94 and SEP 0.387.
- Method / resource NIR predicted mango acidity with correlation 0.80 and SEP 0.053.
- Method / resource NIR predicted mango pH with correlation 0.83 and SEP 0.141.
- Observation Stem-end mango SSC was significantly higher than blossom-end SSC.
- Intervention effect Heat treatment significantly lowered mango pH.