Claim · model-written summary
Phenolic compounds were detected in the extracts.
- Taxon
- Thyme and RosmarinusSalvia subgen. Rosmarinus
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Thymus vulgarist0 - Outcome
- Phenolic compoundse2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“Thyme and Rosmarinus Species”
e2“Phenolic compounds were detected and these extracts showed excellent antioxidant activity presenting dose-dependent relationship”
Title
Amira Zairi; Sahar Nouir; Naceur M`hamdi; et al. Current Pharmaceutical Biotechnology 2018. doi:10.2174/1389201019666180817141512
Other claims from this paper (6)
- Intervention effect Aqueous extracts were not toxic compared to the methanolic extracts.
- Observation The extracts showed excellent antioxidant activity with a dose-dependent relationship.
- Intervention effect All tested strains were more sensitive to Thymus extracts than to Rosmarinus extracts.
- Intervention effect Only Rosmarinus extracts inhibited the mycelial growth of Aspergillus niger and Aspergillus flavus.
- Observation HPLC analysis identified ten compounds in the extracts.
- Observation Gallic acid was abundant among the identified compounds.