Salvia subgen. Rosmarinus 23 claims

subgenus · family Lamiaceae · green plant · NCBI Taxonomy ↗

Also written in claims: Rosmarinus — NCBI synonyms: Rosmarinus

6 spellings

23 claims

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Observationobservedoriginal resultmeasured

Claim · model-written summary

The study reported two Rosmarinus species in nature.

Taxon: RosmarinusSalvia subgen. Rosmarinuse0
Outcome: two species of the genus Rosmarinuse0
Value: two speciese0

Verbatim

e0
“there are two species of the genus Rosmarinus in nature: 1. Rosmarinus officinalis and Rosmarinus eriocalyx.”
✓ located verbatim in the source · abstract, characters 294–402

Title

Rosmarinus officinalis L., Properties, Areas of Application

A. Bakhshaliyeva Bulletin of Science and Practice 2025. doi:10.33619/2414-2948/116/06

Other claims from this paper (3)

Observationobservedoriginal resultmeasured

Claim · model-written summary

At least one target compound was detected in 29 species.

Taxon: RosmarinusSalvia subgen. Rosmarinuse0
Outcome: target compoundse0
Value: 29 speciese0

Verbatim

e0
“At least one of the target compounds was detected in 29 species: Rosmarinus (2), Salvia (23), Melissa, Ocimum, Mentha (2).”
✓ located verbatim in the source · abstract, characters 676–798

Title

Quantitative and qualitative evaluation of 60 Labiatae species, growing in Greece, regarding the content of selected abietane-type diterpenes using 1H-qNMR.

P Kallimanis; P. Magiatis; Tsiaka Th; et al. Planta Medica 2021. doi:10.1055/s-0041-1736860

Other claims from this paper (15)

Observation 7MER was not detected in the extracts.
Observation CA, CS and 12OMCA occurred together in nine Salvia species.
Observation CA, CS and 12OMCA occurred together in two Rosmarinus species.
Observation S. pomifera subsp. pomifera had the highest reported CA content.
Observation S. fruticosa had 12.5±1.6 mg/g CA.
Observation S. officinalis L. had 11.7±4.3 mg/g CA.
Observation S. officinalis had 1.1±0.4 mg/g CS.
Observation R. officinalis L. had 1.1±0.1 mg/g CS.
Observation S. canariensis had 1.1±0.3 mg/g CS.
Observation S. microphylla had 10.7±3.3 mg/g 12OMCA.
Observation S. officinalis had 6.1±2.3 mg/g 12OMCA.
Observation S. fruticosa had 3.1±0.3 mg/g 12OMCA.
Observation Salvia was among the best sources of the three compounds.
Observation Rosemary was among the best sources of the three compounds.
Method / resource 1H-qNMR provided simple, rapid and direct compound analysis.

Observationobservedoriginal resultmeasured

Claim · model-written summary

CA, CS and 12OMCA occurred together in two Rosmarinus species.

Taxon: RosmarinusSalvia subgen. Rosmarinuse0
Outcome: CA, CS and 12OMCAe0
Value: 2e0

Verbatim

e0
“All three CA, CS and 12OMCA, were identified only in Salvia (9) and Rosmarinus (2).”
✓ located verbatim in the source · abstract, characters 852–935

Title

Quantitative and qualitative evaluation of 60 Labiatae species, growing in Greece, regarding the content of selected abietane-type diterpenes using 1H-qNMR.

P Kallimanis; P. Magiatis; Tsiaka Th; et al. Planta Medica 2021. doi:10.1055/s-0041-1736860

Other claims from this paper (15)

Observation At least one target compound was detected in 29 species.
Observation 7MER was not detected in the extracts.
Observation CA, CS and 12OMCA occurred together in nine Salvia species.
Observation S. pomifera subsp. pomifera had the highest reported CA content.
Observation S. fruticosa had 12.5±1.6 mg/g CA.
Observation S. officinalis L. had 11.7±4.3 mg/g CA.
Observation S. officinalis had 1.1±0.4 mg/g CS.
Observation R. officinalis L. had 1.1±0.1 mg/g CS.
Observation S. canariensis had 1.1±0.3 mg/g CS.
Observation S. microphylla had 10.7±3.3 mg/g 12OMCA.
Observation S. officinalis had 6.1±2.3 mg/g 12OMCA.
Observation S. fruticosa had 3.1±0.3 mg/g 12OMCA.
Observation Salvia was among the best sources of the three compounds.
Observation Rosemary was among the best sources of the three compounds.
Method / resource 1H-qNMR provided simple, rapid and direct compound analysis.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Compounds 1, 3 and 4 were reported for the first time from Rosmarinus.

Taxon: RosmarinusSalvia subgen. Rosmarinuse0
Outcome: Compounds 1 , 3 and 4 have been reported for the first timee0

Verbatim

e0
“Compounds 1 , 3 and 4 have been reported for the first time from the Rosmarinus genus.”
✓ located verbatim in the source · abstract, characters 896–982

Title

Diterpenoids from Rosmarinus officinalis L. and their nitric oxide inhibitory activity

Le Thi Huyen; Le Thi Oanh Vietnam Journal of Chemistry 2021. doi:10.1002/vjch.202000161

Other claims from this paper (1)

Observation Five named diterpenoids were isolated from rosemary leaves and twigs.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aqueous extracts were not toxic compared to the methanolic extracts.

Taxon: Thyme and RosmarinusSalvia subgen. RosmarinusThymus vulgarist0
Treatment: aqueous extractse1
Outcome: not toxice1
Comparator: methanolic extractse1

Not reportedDirection

Verbatim

t0
“Thyme and Rosmarinus Species”
✓ located verbatim in the source · title, characters 102–130

e1
“Results revealed that aqueous extracts are not toxic compared to the methanolic extracts”
✓ located verbatim in the source · abstract, characters 918–1006

Title

Antioxidant, Antimicrobial and the Phenolic Content of Infusion, Decoction and Methanolic Extracts of Thyme and Rosmarinus Species

Amira Zairi; Sahar Nouir; Naceur M`hamdi; et al. Current Pharmaceutical Biotechnology 2018. doi:10.2174/1389201019666180817141512

Other claims from this paper (6)

Observation Phenolic compounds were detected in the extracts.
Observation The extracts showed excellent antioxidant activity with a dose-dependent relationship.
Intervention effect All tested strains were more sensitive to Thymus extracts than to Rosmarinus extracts.
Intervention effect Only Rosmarinus extracts inhibited the mycelial growth of Aspergillus niger and Aspergillus flavus.
Observation HPLC analysis identified ten compounds in the extracts.
Observation Gallic acid was abundant among the identified compounds.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Phenolic compounds were detected in the extracts.

Taxon: Thyme and RosmarinusSalvia subgen. RosmarinusThymus vulgarist0
Outcome: Phenolic compoundse2

Verbatim

t0
“Thyme and Rosmarinus Species”
✓ located verbatim in the source · title, characters 102–130

e2
“Phenolic compounds were detected and these extracts showed excellent antioxidant activity presenting dose-dependent relationship”
✓ located verbatim in the source · abstract, characters 1008–1136

Title

Antioxidant, Antimicrobial and the Phenolic Content of Infusion, Decoction and Methanolic Extracts of Thyme and Rosmarinus Species

Amira Zairi; Sahar Nouir; Naceur M`hamdi; et al. Current Pharmaceutical Biotechnology 2018. doi:10.2174/1389201019666180817141512

Other claims from this paper (6)

Intervention effect Aqueous extracts were not toxic compared to the methanolic extracts.
Observation The extracts showed excellent antioxidant activity with a dose-dependent relationship.
Intervention effect All tested strains were more sensitive to Thymus extracts than to Rosmarinus extracts.
Intervention effect Only Rosmarinus extracts inhibited the mycelial growth of Aspergillus niger and Aspergillus flavus.
Observation HPLC analysis identified ten compounds in the extracts.
Observation Gallic acid was abundant among the identified compounds.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The extracts showed excellent antioxidant activity with a dose-dependent relationship.

Taxon: Thyme and RosmarinusSalvia subgen. RosmarinusThymus vulgarist0
Outcome: antioxidant activitye2
Qualifier: dose-dependent relationshipe2

Verbatim

t0
“Thyme and Rosmarinus Species”
✓ located verbatim in the source · title, characters 102–130

e2
“Phenolic compounds were detected and these extracts showed excellent antioxidant activity presenting dose-dependent relationship”
✓ located verbatim in the source · abstract, characters 1008–1136

Title

Antioxidant, Antimicrobial and the Phenolic Content of Infusion, Decoction and Methanolic Extracts of Thyme and Rosmarinus Species

Amira Zairi; Sahar Nouir; Naceur M`hamdi; et al. Current Pharmaceutical Biotechnology 2018. doi:10.2174/1389201019666180817141512

Other claims from this paper (6)

Intervention effect Aqueous extracts were not toxic compared to the methanolic extracts.
Observation Phenolic compounds were detected in the extracts.
Intervention effect All tested strains were more sensitive to Thymus extracts than to Rosmarinus extracts.
Intervention effect Only Rosmarinus extracts inhibited the mycelial growth of Aspergillus niger and Aspergillus flavus.
Observation HPLC analysis identified ten compounds in the extracts.
Observation Gallic acid was abundant among the identified compounds.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Only Rosmarinus extracts inhibited the mycelial growth of Aspergillus niger and Aspergillus flavus.

Taxon: RosmarinusSalvia subgen. Rosmarinuse4
Treatment: Rosmarinus extractse4
Interactor: Aspergillus nigerAspergillus nigere5other
Second interactor: Aspergillus flavusAspergillus flavuse5other
Outcome: mycelial growthe4
Direction: inhibitede4

Not reportedComparator

Verbatim

e4
“for antifungal activities, only Rosmarinus extracts inhibited mycelial growth”
✓ located verbatim in the source · abstract, characters 1259–1336

e5
“Antifungal activities were tested using the Poisoned food method against: Aspergillus niger and Aspergillus flavus”
✓ located verbatim in the source · abstract, characters 711–825

Title

Antioxidant, Antimicrobial and the Phenolic Content of Infusion, Decoction and Methanolic Extracts of Thyme and Rosmarinus Species

Amira Zairi; Sahar Nouir; Naceur M`hamdi; et al. Current Pharmaceutical Biotechnology 2018. doi:10.2174/1389201019666180817141512

Other claims from this paper (6)

Intervention effect Aqueous extracts were not toxic compared to the methanolic extracts.
Observation Phenolic compounds were detected in the extracts.
Observation The extracts showed excellent antioxidant activity with a dose-dependent relationship.
Intervention effect All tested strains were more sensitive to Thymus extracts than to Rosmarinus extracts.
Observation HPLC analysis identified ten compounds in the extracts.
Observation Gallic acid was abundant among the identified compounds.

Observationobservedoriginal resultmeasured

Claim · model-written summary

HPLC analysis identified ten compounds in the extracts.

Taxon: Thyme and RosmarinusSalvia subgen. RosmarinusThymus vulgarist0
Outcome: identification of ten compoundse6
Qualifier: abundance of gallic acide6

Verbatim

t0
“Thyme and Rosmarinus Species”
✓ located verbatim in the source · title, characters 102–130

e6
“HPLC analysis allowed the identification of ten compounds with the abundance of gallic acid”
✓ located verbatim in the source · abstract, characters 1338–1429

Title

Antioxidant, Antimicrobial and the Phenolic Content of Infusion, Decoction and Methanolic Extracts of Thyme and Rosmarinus Species

Amira Zairi; Sahar Nouir; Naceur M`hamdi; et al. Current Pharmaceutical Biotechnology 2018. doi:10.2174/1389201019666180817141512

Other claims from this paper (6)

Intervention effect Aqueous extracts were not toxic compared to the methanolic extracts.
Observation Phenolic compounds were detected in the extracts.
Observation The extracts showed excellent antioxidant activity with a dose-dependent relationship.
Intervention effect All tested strains were more sensitive to Thymus extracts than to Rosmarinus extracts.
Intervention effect Only Rosmarinus extracts inhibited the mycelial growth of Aspergillus niger and Aspergillus flavus.
Observation Gallic acid was abundant among the identified compounds.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Gallic acid was abundant among the identified compounds.

Taxon: Thyme and RosmarinusSalvia subgen. RosmarinusThymus vulgarist0
Outcome: abundance of gallic acide6

Verbatim

t0
“Thyme and Rosmarinus Species”
✓ located verbatim in the source · title, characters 102–130

e6
“HPLC analysis allowed the identification of ten compounds with the abundance of gallic acid”
✓ located verbatim in the source · abstract, characters 1338–1429

Title

Antioxidant, Antimicrobial and the Phenolic Content of Infusion, Decoction and Methanolic Extracts of Thyme and Rosmarinus Species

Amira Zairi; Sahar Nouir; Naceur M`hamdi; et al. Current Pharmaceutical Biotechnology 2018. doi:10.2174/1389201019666180817141512

Other claims from this paper (6)

Intervention effect Aqueous extracts were not toxic compared to the methanolic extracts.
Observation Phenolic compounds were detected in the extracts.
Observation The extracts showed excellent antioxidant activity with a dose-dependent relationship.
Intervention effect All tested strains were more sensitive to Thymus extracts than to Rosmarinus extracts.
Intervention effect Only Rosmarinus extracts inhibited the mycelial growth of Aspergillus niger and Aspergillus flavus.
Observation HPLC analysis identified ten compounds in the extracts.