Claim · model-written summary
A high S level may increase garlic tolerance to high Se concentrations by reducing Se accumulation in the plants.
- Taxon
- garlic
Allium sativumt0 - Treatment
- A high S levele0
- Outcome
- tolerance to high Se concentrationse0
- Qualifier
- reducing Se accumulation in plantse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“garlic plants”
e0“A high S level may increase tolerance to high Se concentrations through reducing Se accumulation in plants”
Title
Bo CHENG; Hai-feng LIAN; Ying-ying LIU; et al. Journal of Integrative Agriculture 2016. doi:10.1016/s2095-3119(15)61201-1
Other claims from this paper (9)
- Intervention effect Garlic plants grown under a low Se dose at low S level had a 12.0% higher fresh weight yield than the controls.
- Intervention effect Garlic plants grown under a low Se dose at low S level had a 13.7% higher dry weight yield than the controls.
- Intervention effect Chlorophyll concentration decreased in garlic plants grown under the low Se dose at low S level.
- Intervention effect Se-treated garlic plants showed lower lipid peroxidation than control plants.
- Intervention effect Se-treated garlic plants showed higher activities of glutathione peroxidase and catalase.
- Intervention effect Se-treated garlic plants showed lower superoxide dismutase activities.
- Intervention effect Changes in Fv/Fm values and proline contents in garlic were affected more strongly by S than by Se.
- Mechanism The authors conclude that Se delays senescence in garlic seedlings by alleviating peroxide stress.
- Intervention effect Se can be toxic to garlic at high levels.