Claim · model-written summary
Conductivity decreased toward maturation and continued decreasing briefly postharvest.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“The decrease in EC toward maturation continued for some time postharvest”
t0“Orange Peel”
Title
Electrical Conductivity of ‘Shamouti’ Orange Peel during Fruit Growth and Postharvest Senescence1
Alegre Sasson; Shaul P. Monselise Journal of the American Society for Horticultural Science 1977. doi:10.21273/jashs.102.2.142
Other claims from this paper (4)
- Observation Peel conductivity at the equator was generally lower than at stem and stylar ends.
- Observation Orange peel conductivity had maxima at a young fruitlet stage and two months before maturation.
- Observation Water content decreased during the postharvest interval.
- Observation Conductivity subsequently increased with progressive tissue senescence.