Claim · model-written summary
Salinity reduced JN17 thousand-seed weight rapidly relative to control.
- Taxon
- Wheat
Triticum aestivumt0 - Material
- JN17e0
- Treatment
- saline conditionse0
- Outcome
- 1000-seed weighte0
- Direction
- reducede0
- Comparator
- controle0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the 1000-seed weight of JN17 was rapidly reduced in saline conditions compared to the control”
t0“Wheat”
Title
Yanhai Zheng; Xianbin Xu; Zongfeng Li; et al. 2009
Other claims from this paper (14)
- Intervention effect Salinity reduced grain yield in both cultivars, less severely in DK961.
- Intervention effect Salinity slightly reduced DK961 thousand-seed weight.
- Intervention effect DK961 grain protein rose 0.2% at 50 mM NaCl.
- Intervention effect DK961 grain protein rose 0.7% at 100 mM NaCl.
- Intervention effect DK961 grain protein rose 3.5% at 150 mM NaCl.
- Intervention effect JN17 grain protein increased by 1.5%, 5.3%, and 9.9% at the respective salinity levels.
- Intervention effect DK961 flour yield fell 2.6%, 3.7%, and 3.9% at the respective salt treatments.
- Observation JN17 flour yield declined more than DK961 flour yield.
- Intervention effect Salinity raised ash content and sedimentation volumes.
- Intervention effect DK961 pasta quality measures changed nonsignificantly at 50 and 100 mM NaCl.
- Intervention effect DK961 pasta quality measures declined considerably at 150 mM NaCl.
- Intervention effect JN17 pasta quality fell significantly at every tested salinity level.
- Intervention effect JN17 grain yield declined with salinity.
- Recommendation The authors recommend salt-tolerant cultivars for saline farmland.