Claim · model-written summary
Drought increased glucose, fructose and sucrose concentrations from day 22.
- Taxon
- Poa pratensis
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Poa pratensist0 - Treatment
- Droughte7
- Outcome
- glucose, fructose and sucrose concentrationse7
- Direction
- increasede7
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“Kentucky bluegrass (Poa pratensis L.)”
e7“Drought also increased glucose, fructose and sucrose concentrations from day 22”
Title
Bok‐Rye Lee; Sang‐Hyun Park; Tae‐Hwan Kim Grassland Science 2024. doi:10.1111/grs.12438
Other claims from this paper (15)
- Intervention effect Drought decreased leaf water potential to a minimum of −2.94 MPa at day 46.
- Intervention effect Drought significantly increased lipid peroxidation and H2O2 concentration from day 22.
- Intervention effect Drought decreased chlorophyll content in Kentucky bluegrass.
- Intervention effect Drought stress repressed Rubisco large subunit.
- Intervention effect Drought stress repressed the PSI, PSII dimer and PSII monomer thylakoid membrane protein complexes.
- Intervention effect Drought stress repressed cytochrome b6/f.
- Association Monosaccharides and disaccharides increased under drought treatment.
- Association Fructan was reduced under drought treatment, especially from day 36 onward.
- Association Activity of fructan exohydrolases greatly increased from day 36 onward.
- Association Drought increased neutral detergent fiber and acid detergent fiber in forage.
- Association Polyphenol oxidase activity was enhanced in drought-stressed forage.
- Association Drought decreased crude protein content in forage.
- Association Drought-responsive changes in nutritional parameters were strongly correlated with a decrease in in vitro dry matter digestibility.
- Association H2O2 accumulation under drought was closely associated with increases in fiber compounds.
- Association Forage quality reductions mainly occurred under severe drought stress.