Claim · model-written summary
The authors propose selecting tolerant genotypes to develop bread wheat varieties.
- Taxon
- wheat
Triticum aestivume0 - Outcome
- selection of salinity tolerant wheat genotypes for the development of bread wheat varietiese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“selection of salinity tolerant wheat genotypes for the development of bread wheat varieties”
Title
Assessment of Multiple Tolerance Indices for Salinity Stress in Bread Wheat (Triticum aestivum L.)
Sanjay Singh; R. S. Sengar; Neeraj Kulshreshtha; et al. Journal of Agricultural Science 2015. doi:10.5539/jas.v7n3p49
Other claims from this paper (11)
- Association Stress and potential yields correlated most positively with GMP, MP and STI.
- Method / resource GMP, MP and STI were judged better yield predictors than TOL, SSI and YSI.
- Method / resource PCA classified wheat genotypes into two groups.
- Observation The first two PCs accounted for 99.74% of genotype variability.
- Observation PC1 accounted for about 5.24% of variation in salt tolerance indices.
- Observation PC2 accounted for 3.74% of variation in salt tolerance indices.
- Association PC1 related to Ys, Yp, MP, GMP, STI and YI.
- Association PC2 related to Yp, TOL and SSI.
- Method / resource Ward clustering separated ten genotypes into two clusters.
- Intervention effect Salinity significantly reduced yield in some genotypes.
- Observation Some genotypes were tolerant of salinity.