Claim · model-written summary
Melatonin-treated mangoes had higher ascorbic acid and glutathione levels.
- Taxon
- mangoes
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Mangifera indicat0 - Treatment
- MT-treatedt1
- Outcome
- ascorbic acid (AsA) and glutathione (GSH) levelse0
- Direction
- highere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“higher ascorbic acid (AsA) and glutathione (GSH) levels”
t0“mangoes”
t1“MT-treated mangoes”
Title
Mekhala Dinushi Kananke Vithana; Hafiz Muhammad Shoaib Shah; Mahmood Ul Hasan; et al. Journal of Plant Growth Regulation 2026. doi:10.1007/s00344-026-12301-0
Other claims from this paper (8)
- Intervention effect A 75 µmol L − 1 melatonin dip reduced mango chilling injury incidence by 36.3%.
- Intervention effect A five-minute melatonin dip lowered mango chilling injury incidence by 52.2%.
- Intervention effect A five-minute melatonin dip lowered mango chilling injury index by 38.6%.
- Intervention effect Melatonin-treated mangoes had reduced hydrogen peroxide radicals, malondialdehyde production and electrolyte leakage.
- Intervention effect Melatonin-treated mangoes had reduced lipoxygenase activity.
- Intervention effect Melatonin-treated mangoes had higher APX, GR and MDHAR activities.
- Intervention effect Fruit colour, soluble solids and titratable acidity were maintained with melatonin.
- Intervention effect Melatonin reduced mango chilling injury up to 21 d at 5 ± 1 °C.