Proline content and antioxidant enzymes of chickpea increased with increasing duration of water stress.

Claim · model-written summary

Proline content and antioxidant enzymes of chickpea increased with increasing duration of water stress.

Taxon

ChickpeaCicer arietinumt0

Treatment

Water stresse2

Outcome

proline content and antioxidanat enzymese2

Direction

increasede2

Qualifier

with increase in duration of stresse2

Setting

Agricultural College Farm, Bapatla, Andhra Pradeshe0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

t0

“Yield of Chickpea under Drought Stress”

e0

“A field experiment was conducted to investigate the effect of foliar sprays of brassinosteroids and kinetin on biochemical parameters and yield of chickpea under drought stress at Agricultural College Farm, Bapatla, Andhra Pradesh”

e2

“Water stress had repressing effect on SPAD chlorophyll meter reading (SCMR) values whereas proline content and antioxidanat enzymes (superoxide dismutase and catalase) increased with increase in duration of stress”