Claim · model-written summary
p-Hydroxybenzoic, p-coumaric and ferulic acids predominated in all the examined Cydonia japonica material.
- Taxon
- Cydonia japonicat0
- Outcome
- p-hydroxybenzoic, p-coumaric, ferulice2
- Qualifier
- predominated in all the axaminated materiale2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Verbatim
t0“Cydonia japonica”
e2“The following phenolic acids predominated in all the axaminated material: caffeic, protocatechuic, gallic, p-hydroxybenzoic, p-coumaric, ferulic, syringic, vanillic”
Title
Phenolic acids from Cydonia japonica Pers.
A. Sokolowska-Wozniak; Katarzyna Szewczyk; Renata Nowak Herba Polonica 2002
Other claims from this paper (7)
- Observation Fourteen phenolic acids were identified in Cydonia japonica.
- Observation Caffeic, protocatechuic and gallic acids predominated in all the examined Cydonia japonica material.
- Observation Syringic and vanillic acids predominated in all the examined Cydonia japonica material.
- Observation Contents of nine major phenolic acids were described in Cydonia japonica.
- Observation In leaves, phenolic acids occurred in the greatest content of the examined organs.
- Observation Caffeic acid content in leaves was 266.25 μg/g.
- Observation Protocatechuic acid content in leaves was 123.80 μg/g.