Claim · model-written summary
WFRB light increased monogalactosyldiacylglycerol (MGDG) content.
- Taxon
- winter barley
.jpg?width=60)
Hordeum vulgaree1 - Treatment
- WFRB lighte7
- Outcome
- monogalactosyldiacylglycerol (MGDG) contente7
- Direction
- increasede7
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e1“The impact of B and FR light supplementation to white light (WFRB) on hormone levels and lipid contents were determined in winter barley at moderate (15 °C) and low (5 °C) temperatures”
e7“WFRB light changed the total lipid content negatively, but monogalactosyldiacylglycerol (MGDG) content was increased, nonetheless”
Title
Mohamed Ahres; Tamás Pálmai; Terézia Kovács; et al. Plants 2022. doi:10.3390/plants12010040
Other claims from this paper (6)
- Intervention effect Low R:FR ratio induced frost tolerance in barley plantlets.
- Intervention effect Additional blue light further enhanced frost hardiness at both temperatures.
- Intervention effect Blue supplementation of WFR light had a strong positive effect on abscisic acid accumulation.
- Intervention effect Salicylic acid and jasmonic acid levels were suppressed at low temperature, resembling the shade avoidance syndrome.
- Observation Light and temperature treatments caused clear lipidomic differences in barley.
- Intervention effect WFRB light decreased total lipid content.