Claim · model-written summary
100% nano nitrogen gave highest starch percentage at 13.18 %.
- Taxon
- potato
Solanum tuberosumt0 - Treatment
- 100 % nano nitrogene0
- Outcome
- starch percentagee0
- Direction
- higheste0
- Value
- 13.18 %e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The nitrogen treatment with 100 % nano nitrogen produced the highest average dry matter percentage, starch percentage and protein percentage in tubers, average weight of marketable tuber and marketable yield (19.28 %, 13.18 %, 15.40 %, 119.30 g tuber-1 and 47.777 mg ha-1 respectively).”
t0“potato”
Title
Effect of soil amendments and nano and conventional nitrogen on potato yield and tuber quality
H A Wissam; R S Bassam Plant Science Today 2026. doi:10.14719/pst.13607
Other claims from this paper (9)
- Intervention effect Biochar gave highest dry matter percentage at 18.40 %.
- Intervention effect Biochar gave highest starch percentage in tubers at 12.40 %.
- Intervention effect Biochar gave highest average weight of marketable tuber at 112.98 g tuber-1.
- Intervention effect Biochar gave highest marketable yield at 42.592 mg ha-1.
- Intervention effect Palm frond residues gave highest protein percentage of 11.43%.
- Intervention effect 100% nano nitrogen gave highest dry matter percentage at 19.28 %.
- Intervention effect 100% nano nitrogen gave highest protein percentage in tubers at 15.40 %.
- Intervention effect 100% nano nitrogen gave highest average weight of marketable tuber at 119.30 g tuber-1.
- Intervention effect 100% nano nitrogen gave highest marketable yield at 47.777 mg ha-1.