Claim · model-written summary
Initial glucose at 2 0 mmol/L killed microspores.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- glucose up to 2 0 mmol/Le0
- Outcome
- microspores deathe0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat”
e0“initial concentration of glucose up to 2 0 mmol/L resulted in the microspores death”
Title
Lan Su Acta Agriculturae Boreall—sinica 2002
Other claims from this paper (12)
- Intervention effect Maltose gave the highest anther culture callus rate.
- Intervention effect The maltose and sucrose mixture gave an intermediate anther culture callus rate.
- Intervention effect Sucrose medium gave the lowest anther culture callus rate.
- Association Callus rate increased with maltose content.
- Intervention effect Maltose was the best carbohydrate for isolated microspore culture.
- Intervention effect Microspores in other carbohydrates did not form callus.
- Intervention effect Some microspores remained viable after three days in maltose-only medium.
- Intervention effect High sucrose concentration was toxic to microspores.
- Intervention effect High glucose concentration was toxic to microspores.
- Intervention effect High fructose concentration was toxic to microspores.
- Intervention effect Microspores remained viable when high glucose was added after one day with maltose.
- Association Microspore viability increased with incubation time.