Claim · model-written summary
Microspore viability increased with incubation time.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- incubation timee0
- Outcome
- viability of microsporee0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat”
e0“viability of microspore increased with the incubation time”
Title
Lan Su Acta Agriculturae Boreall—sinica 2002
Other claims from this paper (12)
- Intervention effect Maltose gave the highest anther culture callus rate.
- Intervention effect The maltose and sucrose mixture gave an intermediate anther culture callus rate.
- Intervention effect Sucrose medium gave the lowest anther culture callus rate.
- Association Callus rate increased with maltose content.
- Intervention effect Maltose was the best carbohydrate for isolated microspore culture.
- Intervention effect Microspores in other carbohydrates did not form callus.
- Intervention effect Some microspores remained viable after three days in maltose-only medium.
- Intervention effect High sucrose concentration was toxic to microspores.
- Intervention effect High glucose concentration was toxic to microspores.
- Intervention effect High fructose concentration was toxic to microspores.
- Intervention effect Initial glucose at 2 0 mmol/L killed microspores.
- Intervention effect Microspores remained viable when high glucose was added after one day with maltose.