Claim · model-written summary
Starch content of the grain silage hybrid is 26.1%.
- Taxon
- corn
Zea mays subsp. mayse1 - Material
- graine3
- Outcome
- Starch contente3
- Value
- 26.1e3
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Three corn hybrids were harvested as silage and fed to lactating dairy cows”
e3“Starch content of the grain, blend, and leafy silage hybrids was 26.1, 23.8, and 23.5%, respectively”
Title
C.S. Kuehn; J.G. Linn; D.G. Johnson; et al. Journal of Dairy Science 1999. doi:10.3168/jds.s0022-0302(99)75531-1
Other claims from this paper (9)
- Observation In vitro digestible dry matter of leafy hybrid silage (69.2%) is higher than that of grain or blend hybrid silage.
- Observation Starch content of the blend silage hybrid is 23.8%.
- Observation Starch content of the leafy silage hybrid is 23.5%.
- Intervention effect Dry matter intake, milk yield and milk components did not differ among grain, leafy and blend silage diets.
- Intervention effect Digestibilities of dry matter, organic matter and neutral detergent fiber, and rate of passage were not different among silage diets.
- Intervention effect Multiparous cows on the blend silage diet lost more weight than cows on leafy or grain silage diets.
- Intervention effect Primiparous cows on the blend silage diet spent more time eating than cows on grain or leafy silage diets.
- Observation Time spent chewing did not differ among corn hybrids.
- Intervention effect Corn hybrid at 40% of dietary dry matter as silage did not have a major impact on dairy cattle performance in this trial.