Claim · model-written summary
Tempering of 160 and 200 min after 40 min drying was found appropriate for Hashemi and Koohsar varieties, respectively.
- Taxon
- rough ricet0
- Material
- Hashemi and Koohsar varietiese4
- Outcome
- conducting 160 and 200 min tempering process after 40 min dryinge4
- Value
- 160 and 200 mine4
- Qualifier
- respectivelye4
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Verbatim
t0“Long and Medium Rough Rice Varieties”
e4“conducting 160 and 200 min tempering process after 40 min drying was found appropriate for Hashemi and Koohsar varieties, respectively”
Title
A. Ghasemi; M. Sadeghi; S. A. Mireei Journal of Crop production and processing 2016. doi:10.18869/acadpub.jcpp.5.18.51
Other claims from this paper (5)
- Intervention effect Tempering significantly reduced the drying time relative to continuous drying without tempering.
- Intervention effect Tempering significantly reduced the fissured kernels percentage relative to continuous drying without tempering.
- Intervention effect Rice fissuring decreased significantly as tempering continued up to certain durations, for both varieties.
- Association Koohsar (medium grain) had higher fissuring than Hashemi (long grain).
- Mechanism Physical properties such as kernel slenderness ratio are effective on fissuring of rough rice.