Claim · model-written summary
Water stress caused considerable sucrose accumulation.
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Sucrose was accumulated considerably which could have had a major contribution in the total carbohydrate, while monosaccharides showed a substantial reduction and polysaccharides demonstrated no consistent pattern of changes due to water stress.”
Title
Faisal Hadi; B.T. Yasseen; ABDUL-RAHMAN AL-DUBAIE Qatar University QSpace (Qatar University) 1997
Other claims from this paper (13)
- Intervention effect Germination percentage fell as osmotic potential decreased, reaching its lowest level at -0.8 MPa.
- Intervention effect Water stress substantially reduced monosaccharides.
- Intervention effect Polysaccharides showed no consistent change under water stress.
- Intervention effect Total nitrogen increased at -0.1 and -0.3 MPa.
- Intervention effect Total nitrogen dropped at -0.5 and -0.8 MPa.
- Observation Total soluble nitrogen behaved similarly to total nitrogen.
- Intervention effect Protein nitrogen changed only slightly as osmotic potential declined.
- Intervention effect Proline accumulated substantially as osmotic potential declined.
- Intervention effect GA treatment did not promote germination under water stress.
- Intervention effect GA treatment reduced seedling monosaccharides relative to water treatment.
- Intervention effect GA treatment accumulated seedling sucrose relative to water treatment.
- Intervention effect GA treatment degraded seedling polysaccharides relative to water treatment.
- Intervention effect Nitrogen constituents showed no clear response to GA treatment.