Claim · model-written summary
Rosa canina fruit extract showed high DPPH antioxidant capacity.
- Taxon
- Rosa canina
Rosa caninae0 - Organ / stage
- fruite0
- Outcome
- extractse0
- Value
- 702.39 mg TE/g DWe0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Rosa canina fruit and Filipendula vulgaris flower extracts, with values reaching 702.39 mg TE/g DW.”
Title
Saida Ibragić; Sabina Dahija; Renata Bešta-gajević; et al. Journal of Research in Pharmacy 2025. doi:10.12991/jrespharm.1664934
Other claims from this paper (9)
- Observation All analysed plants had high phenolic content.
- Observation Melissa officinalis leaf extract exceeded 300 mg GAE/g DW phenolics.
- Observation Filipendula vulgaris flower extract exceeded 300 mg GAE/g DW phenolics.
- Observation Rubus plicatus leaf extract exceeded 300 mg GAE/g DW phenolics.
- Observation Fragaria vesca, Prunus armeniaca and Rubus plicatus leaf extracts showed high DPPH antioxidant capacity.
- Observation R. ideus leaf extract showed high DPPH antioxidant capacity.
- Observation Filipendula vulgaris flower extract showed high DPPH antioxidant capacity.
- Observation Sixteen of 38 plants showed antimicrobial inhibition zones above 20 mm.
- Recommendation The authors call for toxicity studies, especially dose-dependent toxicity.