Claim · model-written summary
Cabbage reducing sugar content increased by 27.8% under nitrogen reduction combined with organic materials.
- Taxon
- cabbage
Brassica oleracea var. capitatae4 - Treatment
- nitrogen reduction combined with organic materialst0
- Outcome
- reducing sugare4
- Direction
- increasede4
- Value
- 27.8%e4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effects of nitrogen reduction combined with organic materials on crop yield, photosynthetic characteristics, and product quality of corn-cabbage rotation system”
e4“The contents of Vc, amino acid, and reducing sugar in cabbage were increased by 26.3%, 21.0% and 27.8%, separately”
Title
Yun-Mei Chen; Huan Zhao; Hou-Jun Xiao; et al. PubMed 2021. doi:10.13287/j.1001-9332.202112.015
Other claims from this paper (16)
- Intervention effect Maize showed a 55.0% increase in an index whose name is cut off in the abstract, at the seedling stage, under nitrogen reduction combined with organic materials.
- Intervention effect Maize showed a 10.6% increase in the same unnamed index at the jointing stage, under nitrogen reduction combined with organic materials.
- Intervention effect Maize showed a 14.0% increase in the same unnamed index at the heading stage, under nitrogen reduction combined with organic materials.
- Intervention effect Maize showed a 143.9% increase in the same unnamed index at the mature stage, under nitrogen reduction combined with organic materials.
- Intervention effect Cabbage showed a 26.1% increase in the same unnamed index at the growing stage, under nitrogen reduction combined with organic materials.
- Intervention effect Maize reducing sugar content increased by 16.2% under nitrogen reduction combined with organic materials.
- Intervention effect Maize starch content increased by 3.5% under nitrogen reduction combined with organic materials.
- Intervention effect Maize crude protein content increased by 20.3% under nitrogen reduction combined with organic materials.
- Intervention effect Cabbage Vc content increased by 26.3% under nitrogen reduction combined with organic materials.
- Intervention effect Cabbage amino acid content increased by 21.0% under nitrogen reduction combined with organic materials.
- Intervention effect Nutritional quality of maize and cabbage was significantly improved under nitrogen reduction combined with organic materials.
- Intervention effect A 20% nitrogen reduction with biochar and rapeseed cake had positive effects on crop growth and yield increase in the Guizhou maize-cabbage rotation.
- Intervention effect A 20% nitrogen reduction with biochar and rapeseed cake had positive effects on green retention period and high photosynthetic duration in the Guizhou maize-cabbage rotation.
- Intervention effect A 20% nitrogen reduction with biochar and rapeseed cake had positive effects on agricultural product quality in the Guizhou maize-cabbage rotation.
- Intervention effect Among the treatments, 20% nitrogen reduction with biochar and rapeseed cake gave the best overall effect in the maize-cabbage rotation.
- Intervention effect Nitrogen reduction combined with a single organic material did not affect crop yield, photosynthetic characteristics or quality in the maize-cabbage rotation.