Associationmodel-written summary

Cabernet Sauvignon and Burgund Mare from Recas had the highest polyphenol concentrations in seed samples, compared with the other samples.

A claim from THE UV-VIS SPECTRAL FINGERPRINTS OF POLYPHENOLS FROM SEVERAL RED GRAPE VARIETIES · 2007

Associationobservedoriginal resultmeasured

Claim · model-written summary

Cabernet Sauvignon and Burgund Mare from Recas had the highest polyphenol concentrations in seed samples, compared with the other samples.

Taxon
grapee0
Material
Cabernet Sauvignon and Burgund Mare (Recas)e4
Organ / stage
Seed samplee5
Outcome
concentrations of these compoundse4
Direction
higheste4
Comparator
other samplese4
Setting
Recase4

Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentValueQualifier

Verbatim

e0

“The spectra showed characteristic peaks of polyphenols (270-280 nm typical for phenolic acids and flavonoids and 535 nm specific to anthocyanins) found in higher quantities in wine grape varieties comparatively to table grape varieties, e.g. Burgund mare (Recas) and Cabernet Sauvignon (Recas) against Muscat Hamburg (Recas)”

✓ located verbatim in the source · abstract, characters 1625–1949
e4

“Cabernet Sauvignon and Burgund Mare (Recas) have the highest concentrations of these compounds and to the other samples the values are lowest (but not significant)”

✓ located verbatim in the source · abstract, characters 2442–2605
e5

“Seed sample analyzed show typical spectrum for polyphenols”

✓ located verbatim in the source · abstract, characters 2382–2440

Title

THE UV-VIS SPECTRAL FINGERPRINTS OF POLYPHENOLS FROM SEVERAL RED GRAPE VARIETIES

Nastasia Pop; Anca Babeș; Claudiu Ioan Bunea Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture 2007. doi:10.15835/buasvmcn-hort:2043

Other claims from this paper (6)

Record rev-b0df60158cb9def9c495326ea9bc1fe87b4a3e65378f7f6c67060e62b38b1041 · schema claims-v0.9 · position 5 in the model’s answer