Claim · model-written summary
Polyphenol values for the table grape Muscat Hamburg were insignificant in all samples.
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Verbatim
e7“At the table grape variety Muscat Hamburg at all the samples the values was insignificant”
Title
THE UV-VIS SPECTRAL FINGERPRINTS OF POLYPHENOLS FROM SEVERAL RED GRAPE VARIETIES
Nastasia Pop; Anca Babeș; Claudiu Ioan Bunea Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture 2007. doi:10.15835/buasvmcn-hort:2043
Other claims from this paper (6)
- Association Wine grape varieties showed higher characteristic polyphenol peaks than the table grape Muscat Hamburg.
- Observation In must samples, a larger number of maxima (270, 340, 380 nm) was observed, without significant differences between grape varieties.
- Observation In cluster samples one characteristic polyphenol signal from benzoic acid and flavon-3-ols appeared between 270 and 280 nm.
- Association Merlot from Recas had the highest polyphenol concentrations in cluster samples, above Merlot from Dealu Mare.
- Association Cabernet Sauvignon and Burgund Mare from Recas had the highest polyphenol concentrations in seed samples, compared with the other samples.
- Association Polyphenol concentrations in seeds were almost ten times higher than in the other parts.