Claim · model-written summary
Kutaye had the lowest crude protein at 27.99%.
Cicer arietinumNot reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Chickpea”
e0“Kobo produced the highest crude protein (36.57%) followed by Fetenech (35.96%) and Yelbe (33.12%) whereas the lowest crude protein was obtained from Kutaye (27.99%).”
Title
Amare Girma http://www.iiste.org/Journals/index.php/JBAH/article/download/25638/26506/ 2015
Other claims from this paper (15)
- Association Chickpea variety substantially affected growth, nodulation, yield and yield attributes.
- Intervention effect Inoculation significantly affected plant height, nodule number and nodule dry weight.
- Intervention effect Inoculation significantly affected seed yield.
- Observation Varietal seed yield ranged from 13.3 to 24.86qha-1.
- Observation Varietal protein content ranged from 27.99 to 36.57%.
- Intervention effect Rhizobium inoculation increased seed yield by 8.34%.
- Intervention effect Rhizobium inoculation increased crude protein content by 5.36%.
- Intervention effect Differences among Rhizobium strains were not significant.
- Observation Yelbe had the highest significant yield, 24.86qha-1.
- Observation Kobo yielded 22.7 qha-1, second to Yelbe.
- Observation Fetenech had the lowest yield, 13.37 qha-1.
- Observation Kobo had the highest crude protein at 36.57%.
- Observation Fetenech had 35.96% crude protein.
- Observation Yelbe had 33.12% crude protein.
- Recommendation The authors suggest variety choice and rhizobium inoculation may improve chickpea productivity and quality.