Claim · model-written summary
Resistant barley varieties could be a good background for breeding for salt tolerance.
- Taxon
- barley
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Hordeum vulgaree1 - Material
- Resistant varietiese1
- Outcome
- good background for breedinge1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e1“Resistant varieties could represent a good background for breeding for barley salt tolerance”
Title
Driss Khattabi; El Hassan Sakar; Said Louahlia; et al. Biointerface Research in Applied Chemistry 2021. doi:10.33263/briac123.27872799
Other claims from this paper (10)
- Intervention effect Salt stress significantly reduced chlorophyll content and K+/Na+ ratio in barley.
- Intervention effect Salt stress raised proline and Na+ levels in barley.
- Association Treatment (salt) was the main source of data variability, explaining more than 75%, followed by variety effect.
- Observation Wide variabilities were found among barley varieties for the measured parameters.
- Association Adrar, Tamellalet and Taffa had higher proline levels and K+/Na+ ratio.
- Association Tamellalet and Taffa displayed higher K+.
- Association Laanaceur, Taffa and Tamellalet had lower Na+ values, indicating relative salt resistance.
- Observation Oussama and Amira were relatively salt-sensitive.
- Association Oussama and Amira had higher Na+.
- Association Oussama and Amira had lowered K+/Na+ ratio and proline content.