Paper · 2021 · Biointerface Research in Applied Chemistry

Flag Leaf Tolerance Study in Moroccan Barley (Hordeum vulgare L.) Varieties Submitted to a Severe Salt Stress

Driss Khattabi; El Hassan Sakar; Said Louahlia; et al.

11
claims
24
verbatim quotes
10
citations
2
research areas
✓
Open access

Abstract

Salt stress is the most significant abiotic stress that can severely limit crop growth and productivity. This problem gets worse in the context of climate change. The Knowledge of genetic pool behavior under such environmental constraints is imperative for growing and research. Here, we tested salt stress tolerance in six barley varieties (‘Amira’, ‘Oussama’, ‘Tamellalet’, ‘Adrar’, ‘Taffa’, and ‘Laanaceur’). To this end, a set of biochemical parameters (chlorophylls, proline, sodium, potassium levels and K+/Na+ ratio) were measured. Salt constraint significantly reduced chlorophyll content and K+/Na+ but resulted in high records of proline and Na+. Our outcomes show that treatment was the main variability since it explained more than 75% in data variability followed by variety effect. Wide variabilities were found among varieties for the measured parameters. Higher proline levels and K+/Na+ were found in ‘Adrar’, ‘Tamellalet’ and ‘Taffa’. These two later varieties also displayed a higher record of K+. Lower Na+ values were recorded in ‘Laanaceur’, ‘Taffa’, and ‘Tamellalet’, indicating their relative resistance against salt stress. In contrast, ‘Oussama’ and ‘Amira’ were relatively salt-sensitive due to their higher Na+ and lowered K+/Na+ and proline content. Resistant varieties could represent a good background for breeding for barley salt tolerance.

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Claims 11

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly reduced chlorophyll content and K+/Na+ ratio in barley.

Organ / stage
Flag Leaft0
Treatment
Salt constrainte1
Outcome
chlorophyll content and K+/Na+e1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“six barley varieties”

✓ located verbatim in the source · abstract, characters 320–340 · show in text ↑
e1

“Salt constraint significantly reduced chlorophyll content and K+/Na+”

✓ located verbatim in the source · abstract, characters 539–607 · show in text ↑
t0

“Flag Leaf Tolerance Study”

✓ located verbatim in the source · title, characters 0–25 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Salt stress raised proline and Na+ levels in barley.

Organ / stage
Flag Leaft0
Treatment
Salt constrainte1
Outcome
proline and Na+e1
Direction
increaseinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“six barley varieties”

✓ located verbatim in the source · abstract, characters 320–340 · show in text ↑
e1

“Salt constraint significantly reduced chlorophyll content and K+/Na+ but resulted in high records of proline and Na+”

✓ located verbatim in the source · abstract, characters 539–655 · show in text ↑
t0

“Flag Leaf Tolerance Study”

✓ located verbatim in the source · title, characters 0–25 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Treatment (salt) was the main source of data variability, explaining more than 75%, followed by variety effect.

Treatment
treatmente1
Outcome
data variabilitye1
Value
more than 75%e1
Qualifier
followed by variety effecte1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“six barley varieties”

✓ located verbatim in the source · abstract, characters 320–340 · show in text ↑
e1

“treatment was the main variability since it explained more than 75% in data variability followed by variety effect”

✓ located verbatim in the source · abstract, characters 680–794 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Wide variabilities were found among barley varieties for the measured parameters.

Outcome
Wide variabilitiese1
Qualifier
among varieties for the measured parameterse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“six barley varieties”

✓ located verbatim in the source · abstract, characters 320–340 · show in text ↑
e1

“Wide variabilities were found among varieties for the measured parameters”

✓ located verbatim in the source · abstract, characters 796–869 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Adrar, Tamellalet and Taffa had higher proline levels and K+/Na+ ratio.

Material
‘Adrar’, ‘Tamellalet’ and ‘Taffa’e1
Outcome
proline levels and K+/Na+e1
Direction
Highere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“six barley varieties”

✓ located verbatim in the source · abstract, characters 320–340 · show in text ↑
e1

“Higher proline levels and K+/Na+ were found in ‘Adrar’, ‘Tamellalet’ and ‘Taffa’”

✓ located verbatim in the source · abstract, characters 871–951 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tamellalet and Taffa displayed higher K+.

Material
‘Tamellalet’ and ‘Taffa’e2
Outcome
K+e1
Direction
highere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“six barley varieties”

✓ located verbatim in the source · abstract, characters 320–340 · show in text ↑
e1

“These two later varieties also displayed a higher record of K+”

✓ located verbatim in the source · abstract, characters 953–1015 · show in text ↑
e2

“‘Adrar’, ‘Tamellalet’ and ‘Taffa’”

✓ located verbatim in the source · abstract, characters 918–951 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Laanaceur, Taffa and Tamellalet had lower Na+ values, indicating relative salt resistance.

Material
‘Laanaceur’, ‘Taffa’, and ‘Tamellalet’e1
Treatment
salt stresse1
Outcome
Na+ valuese1
Direction
Lowere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“six barley varieties”

✓ located verbatim in the source · abstract, characters 320–340 · show in text ↑
e1

“Lower Na+ values were recorded in ‘Laanaceur’, ‘Taffa’, and ‘Tamellalet’, indicating their relative resistance against salt stress”

✓ located verbatim in the source · abstract, characters 1017–1147 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Oussama and Amira were relatively salt-sensitive.

Material
‘Oussama’ and ‘Amira’e1
Outcome
relatively salt-sensitivee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“six barley varieties”

✓ located verbatim in the source · abstract, characters 320–340 · show in text ↑
e1

“‘Oussama’ and ‘Amira’ were relatively salt-sensitive due to their higher Na+ and lowered K+/Na+ and proline content”

✓ located verbatim in the source · abstract, characters 1162–1277 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Oussama and Amira had higher Na+.

Material
‘Oussama’ and ‘Amira’e1
Outcome
Na+e1
Direction
highere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“six barley varieties”

✓ located verbatim in the source · abstract, characters 320–340 · show in text ↑
e1

“‘Oussama’ and ‘Amira’ were relatively salt-sensitive due to their higher Na+ and lowered K+/Na+ and proline content”

✓ located verbatim in the source · abstract, characters 1162–1277 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Oussama and Amira had lowered K+/Na+ ratio and proline content.

Material
‘Oussama’ and ‘Amira’e1
Outcome
K+/Na+ and proline contente1
Direction
lowerede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“six barley varieties”

✓ located verbatim in the source · abstract, characters 320–340 · show in text ↑
e1

“‘Oussama’ and ‘Amira’ were relatively salt-sensitive due to their higher Na+ and lowered K+/Na+ and proline content”

✓ located verbatim in the source · abstract, characters 1162–1277 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Resistant barley varieties could be a good background for breeding for salt tolerance.

Material
Resistant varietiese1
Outcome
good background for breedinge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Resistant varieties could represent a good background for breeding for barley salt tolerance”

✓ located verbatim in the source · abstract, characters 1279–1371 · show in text ↑

salinity · physiology: pigments · Hordeum vulgare (barley)Positive and negative results

18 papers: 2 positive, 16 negative or no effect

15 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. negative
  3. positive

14 papers more in this group

See all 18 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.