Claim · model-written summary
Alkaline hydrolysable N/available Fe was negatively correlated with fruit soluble solids content and had the greatest reported effect.
- Taxon
- apple
Malus domesticat0 - Compound
- alkaline hydrolysable N/available Fee0
- Outcome
- fruit soluble solids contente0
- Direction
- negatively correlatede0
- Qualifier
- greatest effecte0
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“alkaline hydrolysable N/available Fe had the greatest effect on fruit soluble solids content, and was negatively correlated with it”
e1“alkaline hydrolysable N/available Fe had the greatest effect on fruit soluble solids content, and was negatively correlated with it”
t0““Fuji” Apple”
t1““Fuji” Apple”
Title
强 张 Hans Journal of Agricultural Sciences 2013. doi:10.12677/hjas.2013.33013
Other claims from this paper (14)
- Observation Soil nutrient ratios varied widely among apple orchards.
- Association Alkaline hydrolysable N/available P was positively correlated with fruit mass.
- Association Available P/Ca was positively correlated with fruit mass.
- Association Alkaline hydrolysable N/available Ca was negatively correlated with fruit mass.
- Association Alkaline hydrolysable N/available Ca was negatively correlated with fruit firmness.
- Association Alkaline hydrolysable N/available K was negatively correlated with fruit firmness.
- Association Available K/Fe was positively correlated with fruit soluble solids content.
- Observation The modeled optimal nutrient ratios predict fruit mass of 442.06 g.
- Observation The modeled optimal nutrient ratios predict fruit firmness of 13.87 kg/cm2.
- Observation The modeled optimal nutrient ratios predict 29.37% soluble solids.
- Observation The modeled optimal nutrient ratios predict 0.51% titratable acid.
- Recommendation The authors recommend reducing soil alkaline hydrolysable N to improve fruit soluble solids.
- Recommendation The authors recommend increasing available K to improve fruit soluble solids.
- Recommendation The authors recommend stable available Fe to improve fruit soluble solids.